Profile
Gastón Acurio is a chef and culinary entrepreneur based in Peru. Renowned for his role in promoting Peruvian cuisine globally. Born in Lima, Acurio originally studied law in Madrid before pursuing culinary arts at Le Cordon Bleu in Paris. His career is distinguished by his dedication to Peruvian cooking, both traditional and innovative, which he showcases through his extensive network of restaurants worldwide, including the acclaimed Astrid y Gastón in Lima.Acurio's work extends beyond the kitchen; he is a prolific author and television host, known for his efforts to document and innovate Peruvian culinary traditions. His projects often emphasize sustainability and the socio-economic impact of gastronomy in Peru, fostering Global appreciation for ingredients like quinoa, aji amarillo, and Pacific seafood. His influence is seen in the elevation of Peruvian food to a culinary phenomenon, earning him international recognition and awards.
