Profile
Kamal Mouzawak is a social entrepreneur and culinary innovator based in France. Mouzawak has significantly influenced food sustainability and community welfare through his various initiatives. His work primarily revolves around promoting local food traditions, sustainable agriculture, and community kitchens, all aimed at fostering social and economic development.Mouzawak founded "Souk El Tayeb," Lebanon’s first farmers' market, which champions the concept of food as a unifier and a peace-building tool in a region marred by conflict. This initiative has grown to include "Tawlet," a restaurant that empowers local farmers and cooks by showcasing regional specialties. His projects have garnered international acclaim and have been pivotal in promoting Lebanese culinary heritage globally. Kamal’s efforts extend into advocating for rural entrepreneurship and he has been featured in prominent global media for his impactful work.
