Profile
Claudia Roden is an Egyptian-born cookbook author and cultural anthropologist based in the United Kingdom. Her work bridges the gap between the rich culinary traditions of the Middle East and North Africa for a Western audience.Through award-winning books like "A Book of Middle Eastern Food" and "The Book of Jewish Food," Roden delves into the history and regional variations of these cuisines, making them accessible and fostering a deeper understanding of the cultures they represent. Her in-depth research and focus on preserving culinary heritage have earned her international acclaim, making her a leading authority on these cuisines. Beyond her books, Roden's expertise is sought after for lectures, workshops, and culinary events worldwide. Her dedication to preserving and sharing culinary traditions has made her a beloved figure in the culinary world.
